Food
1/ Archive to the future
Global food systems today account for thirty per cent of emissions and food is responsible for six million hectares of deforestation a year. The restructuring of food systems is one of the greatest opportunities to reverse decades of damage to both the planet and to human health.
Embracing outdoor kitchens promotes a deeper connection to food and nature. Utilizing solar cookers or solar ovens to prepare meals directly harnesses renewable energy from the sun.
Embracing local food sources minimizes transportation emissions and supports regional agriculture. Supporting local food systems fosters community resilience, preserves biodiversity, and promotes cultural diversity through the celebration of regional cuisines and culinary traditions.
Foodsystems
Sunlight
Outside
Local
2/ Future generations
From food markets to hidden alleyway stalls, discover authentic global cuisines through their screens. Brands are collaborating through food to create unique experiences.
The rising worldwide consumption of instant noodles signals economic strain, indicating that many people are grappling with limited financial resources. Food is a fundamental human right, and ensuring equitable access to it is paramount.
Outsourcing food options to save time and cater individual demands.
Embracing a flexitarian, plant-based menu is all about prioritizing health and environmental consciousness, ensuring that food choices align with values.
Street food
Collaborations
Economics
Health
3/ Being in tune
Food has unique abilities to bring people together. Gatherings and collaborative events such as food nights where invited chefs and artists create an evening together.
Food rituals play a significant role in celebrating the everyday moments of life. Rituals provide a sense of structure and comfort, enhancing the experience of sharing meals.
Light food with fruit tones, decorated with flowers offers a refreshing and vibrant culinary experience and adding a burst of flavour that appeals to the senses.
Food made and eaten with attention transforms the act of dining. From the careful selection of ingredients and with full attention to its flavours and textures, it becomes a source of pleasure and appreciation for the artistry of food.
Gatherings
Rituals
Delicate
Attention
4/ The imagination revolution
NASA’s research in food development has produced innovations such as compact, nutrient-dense foods and sustainable cultivation methods. The innovations are for astronauts and can also address food challenges on Earth.
By setting objectives to enhance self-sufficiency, nations aim to mitigate risks associated with rapid population growth, shifting consumption patterns, climate change, and the diminishing availability of natural resources.
Diversify protein sources and reduce environmental impact to ensure long-term food security without compromising nutritional needs.
Aerogels offer high surface area and porosity, making them effective at removing contaminants from water.
